Greaseproof paper is a type of paper that is impermeable to oil or grease and is often used for food packaging or cooking. It is usually produced by refining base paper, resulting in a paper with very low porosity. The density is then further increased by hard calendering rolls (supercalendering), resulting in a paper called cellophane. Cellophane is made by filling the pores with starch, alginate or carboxymethyl cellulose (CMC) in a pulp press, or by chemically treating the paper to make it resistant to oil. Basis weights are generally 30 - 90g/m2.
Food Safety: Greaseproof paper is typically made from food-grade materials and complies with food safety regulations. It does not transfer any harmful substances to food items, ensuring that it maintains food quality and safety.
Versatility: Greaseproof paper comes in a variety of thicknesses and sizes for different applications. It can be used to wrap, line or cross-place food, and can also be used for crafting and baking.
Eco-friendly options: Many greaseproof papers now come in eco-friendly or compostable options. Made from sustainable materials, these papers are biodegradable, reducing the impact on the environment.
Printability: Greaseproof paper can be printed with food-safe inks, allowing for branding or customization. This makes it a popular choice for food packaging, where branding or product information is often required.
ISO 9001:2000, ISO14001:2004, SGS, FSC FDA ARE ALL AVAILABLE
